Book My Tables
Stop managing reservations by phone and paper. Book My Tables gives your guests a seamless online booking experience while giving you a complete view of your reservations, table availability, and guest history. Automated reminders reduce no-shows, and smart floor management helps you seat more guests and turn tables faster. Whether you’re a cozy neighborhood cafe or a busy full-service restaurant, Book My Tables adapts to how you operate.
Reservations are only half the job. Book My Tables also shows which tables are turning slowly, which guests keep coming back and which nights you are leaving covers unsold — the numbers a paper diary never gives you. Your host stand, your floor staff and your kitchen all work from the same view.
Key Features
- Online reservation booking from your website or Google
- Automated confirmation and reminder messages
- Table and floor plan management
- Guest history and preference tracking
- Waitlist management for walk-in overflow
- Integrates with your existing website
Who It's For
Restaurants, cafés and bars still taking bookings by phone; event venues and private dining rooms juggling floor plans; hotel restaurants that need covers tracked alongside rooms; and any venue where one no-show costs a table for the whole evening. If your host stand runs on a paper diary and a phone that rings mid-service, this replaces both.
Free to start, and it works alongside the website you already have.
Common questions
Do we need a new website?
No. The booking flow sits on the site you already have, and can also take reservations straight from your Google listing.
How does it cut no-shows?
Automated confirmation and reminder messages, plus a waitlist that offers the table to someone else the moment a booking is cancelled.
Can we still take bookings over the phone?
Yes. Staff enter phone and walk-in reservations into the same diary, so the floor plan stays one source of truth instead of two.
Does it handle large groups and private rooms?
Yes — tables can be combined or reserved as a block, and private dining spaces are managed alongside the main floor.